Romance Her in February!

 

Menu

Squash Soup
Hot and creamy. Marinated in the sweet nectar of nature. Garnished with hearts of roasted red pepper and an icewine reduction to enhance the flavour.

Fresh Greens
Hand selected greens, a garden of vegetables, topped with a red wine vinaigrette dressing.

Choose one of the following entrees:
All entrees include Paresienne potatoes and a mixed vegetable medley

Apricot Vidal Chicken
Chicken breast stuffed with fresh apricots and almond Brie cheese. Smoothered in a creamy Vidal icewine sauce.

or

Drunken Apple Pork
A tender, stuffed pork tenderloin, topped with Harbour Estates Drunken apple jelly.

or

Filet Mignon with Ginger and Cracked Pepper Wine Jelly
Drizzled with a blend of wines to enrich the texture and flavour.

or

Seafood Provencale
A medoly of Tiger Shrimp, crab meat, clams and mussels, fresh garlic and chef's enhancement creating an explosion of taste. Served on a bed of fresh angel hair pasta in a creamy sauce.

Dessert
ArtAttack with Chocolate
Dipped Strawberries, covered in a blanket of icewine colee.

 

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