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Phone: 905.562.6279 Email Us Address: 4362 Jordan Road Jordan Station, ON L0R 1S0

2021 Harbour Estates Winery

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WINE BOUTIQUE HOURS September to May: Monday - Closed Tuesday - Sunday 12 - 5pm Friday & Saturday 12 - 7pm

(Check Holiday hours here)
PATIO HOURS September to Cold weather: Sunday - 12 - 4pm Friday & Saturday - 12 - 7pm

Dinner Theatre
Theatre Bacchus presents Oscar Wilde's "The Canterville Ghost". What setting could be better than to have dinner and a ghost story in our wine cellar? A perfect way to celebrate the holiday season this year, so a good time to bring friends. Tables of up to six available. Your meal will begin with charcuterie for the table, followed by salad, choice of entree, and dessert. Coffee/tea included. Wine is extra. Choice of entrees- Braised boneless beef shortrib with a cracked peppercorn/merlot jelly glace, with mashed potatoes and oven roasted vegetables or Chicken Supreme in a Frangelico demi glace with mashed potatoes and oven roasted vegetables or a vegan/vegetarian option of Black Bean Manchurian Balls on a bed of basmati rice with oven roasted vegetables. Important notes: As per provincial order, each person must show photo ID and proof of full vaccination to gain access to this event. Masks must be worn within the winery unless seated at your table. This event is held in our wine processing cellar which has 20' ceilings and lots of space, so a lot of air volume. It is also where we keep unbottled wine, which likes temperatures to be a bit cooler. Although we will have the ambient air temperature a comfortable 21C, the floor may be a bit cool, so wear appropriate footwear.
$100 pp Dinner Shows: Dec. 2,3,4,9,10,11 at 6 pm Matinees: Dec. 4,5,11,12 at 2 pm
Follow us

2021 Harbour Estates Winery

Phone: 905.562.6279
WINE BOUTIQUE HOURS September to May: Monday - Closed Tuesday - Sunday 12 - 5pm Friday & Saturday 12 - 7pm

(Check Holiday hours here)

Dinner Theatre
Theatre Bacchus presents Oscar Wilde's "The Canterville Ghost". What setting could be better than to have dinner and a ghost story in our wine cellar? A perfect way to celebrate the holiday season this year, so a good time to bring friends. Tables of up to six available. Your meal will begin with charcuterie for the table, followed by salad, choice of entree, and dessert. Coffee/tea included. Wine is extra. Choice of entrees- Braised boneless beef shortrib with a cracked peppercorn/merlot jelly glace, with mashed potatoes and oven roasted vegetables or Chicken Supreme in a Frangelico demi glace with mashed potatoes and oven roasted vegetables or a vegan/vegetarian option of Black Bean Manchurian Balls on a bed of basmati rice with oven roasted vegetables. Important notes: As per provincial order, each person must show photo ID and proof of full vaccination to gain access to this event. Masks must be worn within the winery unless seated at your table. This event is held in our wine processing cellar which has 20' ceilings and lots of space, so a lot of air volume. It is also where we keep unbottled wine, which likes temperatures to be a bit cooler. Although we will have the ambient air temperature a comfortable 21C, the floor may be a bit cool, so wear appropriate footwear. $100pp includes dinner and show(wine extra)
$100 pp Dinner Shows: Dec. 2,3,4,9,10,11 at 6 pm Matinees: Dec. 4,5,11,12 at 2 pm