Since all the icewine festivals are cancelled, why not bring a little bit of the festival home.  Our wildly successful icewine event, Fifty Ways to Leave a Sweettooth, is now a full four course meal. We chose some of our most popular icewine recipes, and added some new recipes, for you to enjoy in the comfort of your own home.  First Course- Butternut Squash soup topped with sour cream/Riesling icewine blend Second Course- Fully loaded salad- Mixed greens, cranberries, walnuts, goat’s cheese and croutons with Cabernet Sauvignon icewine vinaigrette dressing Third Course- Sausage with Vidal icewine caramelized onions, Penne tossed in a light blue cheese/Vidal icewine sauce, and baby carrots in a Cabernet Franc icewine glaze Fourth Course- Iced double chocolate Brownie Choose from two dates January 23 or Saturday January 30 and two pick up times 12-1pm or 4-5pm Cost is $30/meal plus tax Order online, choose your pickup date and time. Your meal will be packed hot and ready for you to enjoy!  You must order 48 hours in advance. Remember we have our Massive Icewine Inventory clear out going on as well so be sure to order some bottles on our Virtual store!

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Phone: 905.562.6279 Email Us Address: 4362 Jordan Road Jordan Station, ON L0R 1S0
OPEN 7 DAYS A WEEK June to September: Sunday,-Thursday-11am - 5pm Friday-Saturday 11am-7pm (Check Holiday hours here) October to May: Tuesday-Sunday 12 - 5:00pm

2021 Harbour Estates Winery

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Since all the icewine festivals are cancelled, why not bring a little bit of the festival home.  Our wildly successful icewine event, Fifty Ways to Leave a Sweettooth, is now a full four course meal. We chose some of our most popular icewine recipes, and added some new recipes for you to enjoy in the comfort of your own home.  First Course- Butternut Squash soup, sour cream/Riesling icewine drizzle Second Course- Fully loaded salad- Mixed greens, cranberries, walnuts, goat’s cheese and croutons with Cabernet Sauvignon icewine vinaigrette dressing Third Course- Sausage with Vidal icewine caramelized onions, Penne tossed in a light, blue cheese/Vidal icewine sauce, and baby carrots in a Cabernet Franc icewine glaze Fourth Course- Iced double chocolate Brownie Choose from two dates January 23 or Saturday January 30 and two pick up times 12-1pm or 4-5pm Cost is $30/meal plus tax Order online, choose your pickup date and time. Your meal will be packed hot and ready for you to enjoy!  You must order 48 hours in advance. Remember we have our Massive Icewine Inventory clear out going on as well so be sure to order some bottles through our Virtual Store!
OPEN 7 DAYS A WEEK June to September: Sunday,-Thursday - 11am - 5pm Friday-Saturday 11am - 7pm (Check Holiday hours here) October to May: Tuesday-Sunday 12 - 5:00pm
Follow us

2021 Harbour Estates Winery

Phone: 905.562.6279