Tuesday-Sunday 12 pm to 5 pm
2020 HARBOUR ESTATES WINERY
905-562-6279
Since all the icewine festivals are cancelled, why not bring a little bit of the festival home.  Our wildly successful icewine event, Fifty Ways to Leave a Sweettooth, is now a full four course meal. We chose some of our most popular icewine recipes, and added some new recipes, for you to enjoy in the comfort of your own home.  First Course- Butternut Squash soup topped with sour cream/Riesling icewine blend Second Course- Fully loaded salad- Mixed greens, cranberries, walnuts, goat’s cheese and croutons with Cabernet Sauvignon icewine vinaigrette dressing Third Course- Sausage with Vidal icewine caramelized onions, Penne tossed in a light blue cheese/Vidal icewine sauce, and baby carrots in a Cabernet Franc icewine glaze Fourth Course- Iced double chocolate Brownie Choose from two dates January 23 or Saturday January 30 and two pick up times 12-1pm or 4-5pm Cost is $30/meal plus tax Order online, choose your pickup date and time. Your meal will be packed hot and ready for you to enjoy!  You must order 48 hours in advance. Remember we have our Massive Icewine Inventory clear out going on as well so be sure to order some bottles on our Virtual store!
Open Tuesday- Sunday 12 pm to 5 pm
2020 HARBOUR ESTATES WINERY
Since all the icewine festivals are cancelled, why not bring a little bit of the festival home.  Our wildly successful icewine event, Fifty Ways to Leave a Sweettooth, is now a full four course meal. We chose some of our most popular icewine recipes, and added some new recipes for you to enjoy in the comfort of your own home.  First Course- Butternut Squash soup, sour cream/Riesling icewine drizzle Second Course- Fully loaded salad- Mixed greens, cranberries, walnuts, goat’s cheese and croutons with Cabernet Sauvignon icewine vinaigrette dressing Third Course- Sausage with Vidal icewine caramelized onions, Penne tossed in a light, blue cheese/Vidal icewine sauce, and baby carrots in a Cabernet Franc icewine glaze Fourth Course- Iced double chocolate Brownie Choose from two dates January 23 or Saturday January 30 and two pick up times 12-1pm or 4-5pm Cost is $30/meal plus tax Order online, choose your pickup date and time. Your meal will be packed hot and ready for you to enjoy!  You must order 48 hours in advance. Remember we have our Massive Icewine Inventory clear out going on as well so be sure to order some bottles through our Virtual Store!