Wine Jellies
Made with our Merlot wine, this jelly starts off with sweet merlot flavours of raspberry and black fruits. The finish packs a good punch of heat with the added habenero pepper extract. Definitely not for the faint of heart! Great on crackers. Makes an interesting addtion to red meats and chicken! Try spicing up some brie!
Made with our Chardonnay wine with all natural apple and cinnamon flavours added to make this jelly taste just like an apple pie. This is our most popular jelly so if you find that you love it, stock up, it sells out fast! This jelly goes on anything from toast to cheese to all meats! Try it in phyllo wrapped brie, mouth watering!
Made with our Vidal Icewine and hot pepper flakes added. Not quite as spicy as our Merlot on Fire but there is still a slight kick. Definitely a contrasting jelly between sweet and spicy. This jelly is great on strong cheeses like asiago and all meats.
Simply Cabernet Sauvignon Icewine made into jelly. Bursting sweet berries and currants with subtle toffee and cocoa. Simple yet extraordinary! Great on anything from toast, cheeses and all meats!
Our Merlot wine with raspberries. This drizzle is used to pour over icecream, meats, crepes or even as a dipper on a charcuterie board.
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Phone: 905.562.6279 Email Us Address: 4362 Jordan Road Jordan Station, ON L0R 1S0

2021 Harbour Estates Winery

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WINE BOUTIQUE HOURS September to May: Monday - Closed Tuesday - Sunday 12 - 5pm Friday & Saturday 12 - 7pm

(Check Holiday hours here)
PATIO HOURS September to Cold weather: Sunday - 12 - 4pm Friday & Saturday - 12 - 7pm

Wine Jellies
Made with our Merlot wine, this jelly starts off with sweet merlot flavours of raspberry and black fruits. The finish packs a good punch of heat with the added habenero pepper extract. Definitely not for the faint of heart! Great on crackers. Makes an interesting addtion to red meats and chicken! Try spicing up some brie!
Made with our Chardonnay wine with all natural apple and cinnamon flavours added to make this jelly taste just like an apple pie. This is our most popular jelly so if you find that you love it, stock up, it sells out fast! This jelly goes on anything from toast to cheese to all meats! Try it in phyllo wrapped brie, mouth watering!
Made with our Vidal Icewine and hot pepper flakes added. Not quite as spicy as our Merlot on Fire but there is still a slight kick. Definitely a contrasting jelly between sweet and spicy. This jelly is great on strong cheeses like asiago and all meats.
Simply Cabernet Sauvignon Icewine made into jelly. Bursting sweet berries and currants with subtle toffee and cocoa. Simple yet extraordinary! Great on anything from toast, cheeses and all meats!
Our Merlot wine with raspberries. This drizzle is used to pour over icecream, meats, crepes or even as a dipper on a charcuterie board.
Follow us

2021 Harbour Estates Winery

Phone: 905.562.6279
WINE BOUTIQUE HOURS September to May: Monday - Closed Tuesday - Sunday 12 - 5pm Friday & Saturday 12 - 7pm

(Check Holiday hours here)