2020 HARBOUR ESTATES WINERY
Made with our Merlot wine, this jelly starts off with
sweet merlot flavours of raspberry and black fruits.
The finish packs a good punch of heat with the added
habenero pepper extract. Definitely not for the faint
Great on crackers. Makes an interesting addtion to
red meats and chicken! Try spicing up some brie!
Made with our Chardonnay wine with all natural
apple and cinnamon flavours added to make this
jelly taste just like an apple pie. This is our most
popular jelly so if you find that you love it, stock up,
it sells out fast!
This jelly goes on anything from toast to cheese to
all meats! Try it in phyllo wrapped brie, mouth
CURRENTLY SOLD OUT - WILL BE BACK IN
STOCK SOON - PRE ORDER NOW!
Drunken Apple Jelly $6.95
Merlot on Fire $6.95
Made with our Vidal Icewine and hot pepper flakes
added. Not quite as spicy as our Merlot on Fire but
there is still a slight kick.
Definitely a contrasting jelly between sweet and spicy.
This jelly is great on strong cheeses like asiago and
Hot Ice Jelly $9.95
Simply Cabernet Sauvignon Icewine made into jelly.
Bursting sweet berries and currants with subtle toffee
and cocoa. Simple yet extraordinary!
Great on anything from toast, cheeses and all meats!
Our Merlot wine with raspberries. This drizzle is
used to pour over icecream, meats, crepes or even
as a dipper on a charcuterie board.
Pure Ice Jelly $9.95
Raspberry Merlot Drizzle